Aged Ribeye: The Juicy One

Ribeye is one of the juiciest and most flavourful cuts of beef. Here is why, and how to get the most from it.

What is a ribeye?

It comes from the rib section of the cow and is known for its rich fat that melts during cooking and makes every bite tender and full of flavour.

Our Aged Ribeye

We age it just right to bring out its natural taste and texture. Our Aged Ribeye is:

• 330 to 350 grams per piece.
• Standard aged for optimal flavour.
• Rich in marbling, for maximum juiciness.
• Perfect for grilling, pan-searing or broiling.

Who it is for

If you like your steak beefy, juicy and easy to cook, this is your go-to cut.

Cooking notes

These are general steak-cooking habits, not claims about our product.

• Pat the surface dry before it goes near the heat.
• Season generously, just before cooking.
• Use a very hot pan or grill so the fat renders and the outside takes a good crust.
• Let the steak rest for a few minutes before you slice it.

Not sure where to start? Send us a DM on Instagram and our team will guide you step by step.

Ribeye or Kansas?

The ribeye is known for its rich fat. The Aged Kansas Steak is cut from the striploin and has a firm texture with a clean fat edge. See the Kansas steak guide.

Questions

Where is the ribeye cut from? The rib section of the cow.

How much does one piece weigh? 330 to 350 grams.

How should I cook it? It is perfect for grilling, pan-searing or broiling.

Gazar Co. Halal. Same-day delivery. What is aged meat?