Aged Tenderloin: The Most Tender Cut

The most tender cut on the cow. Our aged tenderloin is known for one thing: unmatched tenderness.

What makes tenderloin different

It is a very lean cut with just a touch of fat. That means a smooth, delicate bite without any chew. When it is cooked right, it is so tender you can cut it with a spoon.

• Ultra-tender, lean cut.
• No gristle, no fuss.
• Elegant, clean and easy to enjoy.

Our Aged Tenderloin / Fillet

Our Aged Tenderloin / Fillet is a standard-aged cut — precision meat: no chew, no extras, just pure, refined tenderness. It is perfect for fine dining.

Who it is for

If you like your steak with minimum fat, buttery and tender, this is your go-to cut.

Cooking notes

These are general steak-cooking habits, not claims about our product.

• Because tenderloin is lean, it has little fat to protect it in the pan. Watch it closely and do not overcook it.
• Pat the surface dry and season just before cooking.
• Use a hot pan so the outside takes colour.
• Let it rest for a few minutes before you slice it.

Not sure where to start? Send us a DM on Instagram and our team will guide you step by step.

Tenderloin for the grill

Want tenderloin without the prep? Our Aged Tenderloin Kebab is premium tenderloin, expertly seasoned and skewered for the perfect grill experience: pre-seasoned, grill-ready, no prep required.

Questions

Is tenderloin fatty? No. It is a very lean cut with just a touch of fat.

How tender is it? The most tender cut on the cow.

Gazar Co. Halal. Same-day delivery. What is aged meat?