Sirloin Two Ways: Aged Sirloin and 28-Day Dry-Aged Sirloin
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We sell sirloin two ways. One is great value and versatile. The other is aged for 28 days, on the bone, for people who want a steak with presence.
Aged Sirloin
Premium sirloin steak, aged for optimal flavour and texture. Each piece weighs 250 to 270 grams, offering excellent value and taste. It is perfect for grilling, pan-searing or broiling — a versatile cut that delivers great flavour and tenderness at an excellent price point. See the Aged Sirloin.
Dry-Aged Sirloin
Dry-aged depth with structure and bite, for 28 days. This bone-in sirloin is dry-aged to intensify flavour, concentrating its beefiness while keeping a firm, satisfying texture. The bone adds depth, the aging adds complexity, and the result is a steak that rewards proper cooking. See the Dry-Aged Sirloin.
Side by side
| Aged Sirloin | Dry-Aged Sirloin | |
|---|---|---|
| Weight | 250 to 270 grams per piece | 360 to 400 grams, or 480 to 530 grams |
| Aging | Standard aged | Aged for 28 days |
| On the bone | — | Bone-in |
| Character | Great value for money, versatile cooking options | Intensified, concentrated flavour; firm, satisfying texture |
Which one?
Aged Sirloin: choose it for excellent value and a versatile steak you can grill, pan-sear or broil.
Dry-Aged Sirloin: if you like bold flavour, chew, and steak with presence, this is your go-to cut.
Cooking notes
These are general steak-cooking habits, not claims about our product.
- Pat the surface dry before it goes near the heat.
- Season just before cooking.
- Use a very hot pan or grill so the outside takes a good crust.
- Let the steak rest for a few minutes before you slice it.
Not sure where to start? Send us a DM on Instagram and our team will guide you step by step.
Questions
How long is the Dry-Aged Sirloin aged? 28 days.
Is the Dry-Aged Sirloin on the bone? Yes, it is bone-in.
How much does an Aged Sirloin piece weigh? 250 to 270 grams.
Gazar Co. Halal. Same-day delivery. What is aged meat?