Dry Aged - Sirloin

Dry-Aged Sirloin Bone-In – 480g

Dry-aged depth with structure and bite for 28 days. This bone-in sirloin is dry-aged to intensify flavor, concentrating its beefiness while keeping a firm, satisfying texture.

The bone adds depth, the aging adds complexity, and the result is a steak that rewards proper cooking.

If you like bold flavor, chew, and steak with presence — this is your go-to cut.

• 480 grams of dry-aged sirloin
• Bone-in for added depth
• Aged for 28 days
• Intensified, concentrated flavor
• Firm, satisfying texture