Aged Hanger Steak

Hanger Steak – 550-600g

The butcher's secret — now yours. Hanger steak hangs near the diaphragm and is prized for its deep, steakhouse-level flavor. Naturally tender when cooked right, with a rich, beef-forward taste that punches above its weight.

Best cooked hot and fast, then sliced against the grain. Simple seasoning is all it needs to shine.

If you like hidden gems and serious flavor — this is your go-to cut.

• 550-600 grams of premium hanger steak
• Deep, steakhouse-level flavor
• Naturally tender when cooked right
• Rich, beef-forward taste
• Best cooked hot and fast