Bold, juicy, and full of beefy flavor. Cut from the plate section, skirt steak is known for its loose grain and rich taste. It cooks fast and is an excellent choice for tacos, fajitas, and quick sears.
How to cut: Cut the long steak into 3–4 pieces, turn 90°, then slice against the grain for tenderness.
If you like bold flavor and fast cooking, this is your go-to cut.
